Restaurant

Published: 10 January 2014
IMG-20140419-WA0001 
 IMG-20140419-WA0002A La Carte Menu

Monday - Thursday: 5pm - 8.pm

Friday - Saturday: 5pm -  9pm

Carvery Menu

Monday - Saturday: 12.30 - 5pm

Sunday All Day Carvery: 12.30 - 7pm

Bank Holidays All Day Carvery 12.30 - 7pm

Lunch Menu Sandwiches & Soup Available.

 

 

 

 

Early Bird Menu

Starters

Soup of the Day 

Homemade soup served with a bread roll & butter

 Buffalo Wings 

4 meaty chicken wings marinated in a homemade tangy sauce with a duo of dips 

Smoked Salmon 

Warm smoked salmon from our house smoker with caper tarter & Guinness bread 

Parma Melon 

Traditional Parma ham slice & melon served with a mint yogurt 

Caesar Salad 

Romaine salad & parmesan dressed with our creamy Caesar dressing & croutons

Main Course

Hake 

Dorans roasted hake with dill butter 

Meatballs Pomodoro 

Our house rolled meatballs with creamy mash & rich tomato sauce 

8oz Sirloin Steak (€3.00 spp) 

Topped with onions and mushroom sauté, served with pepper sauce & creamy mashed potatoes 

Cajun chicken 

Fried chicken breast in creamy Cajun sauce served with mash

Lasagne 

 House made lasagne served with salad 

Stir Fry 

Mixed Vegetable stir fry and noodles in hoi sin sauce 

Selection of Desserts available 

  Main course 10.95         2 courses 15.50         3 Courses 17.50

Early Bird Menu 5pm-8pm Mon - Weds, 5pm-8:30pm Thurs - Sat

 


 

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